Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.

An exclusive video from Episode 2: Jon Rowley’s Seattle.

Join Ruth, fish expert Jon Rowley, and actor Tom Skerritt as they explore the seafood of Seattle.

An exclusive video from Episode 1: Blackberry Farm, Tennessee.

Join Ruth and Academy Award winner Frances McDormand at this culinary resort in the foothills of the Smoky Mountains.

Want to guarantee you eat well on your next trip? Then book a cooking vacation. That’s exactly what Gourmet editor in chief Ruth Reichl did for this 10-episode culinary journey....

How this one little machine can change your life in the kitchen.

Twenty-six useful, enduring, or simply fascinating food sites, trends, and other Web phenomena.