Rebecca Flint Marx talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers

A White House garden will put healthy food for the First Family in the spotlight—and maybe a little healthy competition too, as Secretary of Agriculture Tom Vilsack doubles down....

Last November, Waters wrote a letter urging the Obamas to choose a forward-thinking White House chef, but it hasn’t been published online until now.

Last week, the USDA ended the public comment period on a national set of handling standards for greens.

The EPA doesn’t approve of the FDA’s proposed moratorium on warnings about mercury-laced fish, and supermarkets get seafood report cards.

Courts are ruling against genetically engineered crops, but where does the Obama administration stand?

A court decision overturns the Bush administration’s plans to allow offshore oil drilling in Bristol Bay, one of the world’s best-managed salmon fisheries.

The Chinese were turning their noses up at our meat because of concerns about ractopamine, a feed additive widely given to American pigs.

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.

How did the New Deal morph into agribusiness as usual? It’s the economy, stupid.