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Results 61 - 70 of 374
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recipes

Tomato and Corn Pie

What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.
August 2009
recipes

Cilantro Almond Chicken Salad

You can make this salad with any cooked chicken, but for your summertime kitchen, use chicken breasts and poach them.
July 2009
magazine

Killing Me Softly

Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
magazine

Food Flashes: July 1943

Corn's ripe! And 30,000,000 American mouths moisten with anticipation.
July 1943
magazine

Food Flashes: January 1951

Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
travel + culture

Gute Reisen, Gute Speisen

Who'd have believed the Germans would win when it came to providing the best eating on trains in Europe?
02.12.07
travel + culture

Iberry, The Ben & Jerry’s of Thailand

Iberry, the ultimate in Thai ice cream, produces more than 100 homemade flavors, using seasonal ingredients and creative concoctions that have no rival.
11.12.07
travel + culture

Good Reason for an All-Nighter

In a city renowned for its summery festivals, Montreal’s most magical event may be the Festival En Lumiere.
02.26.08
travel + culture

Winter in Darjeeling

Dense clouds obscure all but the pink, snowy peak of Khangchendzonga at 28,168 feet—the world's third-highest mountain.
01.03.08
Keywords
karen coates,
asia,
india
travel + culture

The Spice Man of Kolkata

Bengalis, like many Asians, say only a mortar and pestle can crush a spice or herb to its fullest potential.
01.15.08
Keywords
karen coates,
asia,
india
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