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food + cooking

Gourmet's Modern Menus: St. Patrick's Day Feast

Three recipes pay tribute to the Emerald Isle
03.14.12
recipes

Crisp Okra in Yogurt Sauce (Kichadi)

This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.
01.18.12
food + cooking

Café L’Ampoon: A Restaurant Menu Parody

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking

Café L’Ampoon: A Restaurant Menu Parody

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking

Honey, I Shunned the Kids

Elizabeth Gunnison coaches holiday hosts on how to ban tots from the table without being labeled a Scrooge
12.07.11
food + cooking

It’s Party Time

Celebrate with our festive recipes and entertaining tips, plus advice on saving your dinner party from tiny space invaders
12.07.11
food + cooking

A Menu of American Eating

Geoff Nicholson traces our culinary and cultural history through more than a century of menus
02.29.12
food + cooking

Past Perfect

From spirits steeped in history to the perennial favorite macaroni and cheese, we’ve got reason to be glad everything old is new again
02.29.12
food + cooking

A South Indian Feast

Maya Kaimal shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more
01.18.12
food + cooking

The Kid’s Menu: Let Them Eat Cake

When it comes to baby’s first birthday, what’s wrong with a sweet, simple, made-from-scratch celebration—or two?
Lesley Porcelli
08.25.09
Keywords
the kid's menu,
culinary culture,
kids,
cakes,
lesley porcelli