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Results 541 - 550 of 699
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recipes

Arugula and Fontina Frittata

March 2005
Keywords
ruth cousineau,
seasonal,
quick kitchen,
eggs,
vegetarian
recipes

Turkish-Style Lamb Burgers with Walnut Sauce

Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the flavorful juice.
March 2005
Keywords
ruth cousineau,
burgers,
quick kitchen,
middle eastern,
lamb
recipes

Cumin Herb Rice Pilaf

Cumin seeds add crunch to an herbed rice pilaf.
February 2005
Keywords
alexis touchet,
vegetarian,
quick kitchen
recipes

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
Keywords
ruth cousineau,
italian,
pasta,
pork,
nuts
recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
Keywords
ruth cousineau,
vegetarian,
pasta,
mushroom,
cheese
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
Keywords
shelley wiseman,
winter,
fruit,
salad,
vegetarian
recipes

Hazelnut and Olive Rugelach

These savory rugelach are made with a cream-cheese-based dough, which softens very quickly.
December 2004
Keywords
melissa roberts,
gourmet entertains,
winter holidays,
winter,
nuts
recipes

Braised Mustard Greens with Garlic

If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
Keywords
alexis touchet,
vegetarian,
vegan
recipes

Sautéed Pork Chop with Sage-Cider Cream Sauce

December 2004
Keywords
alexis touchet,
pork,
dairy
recipes

Shaved Fennel, Radish, and Grapefruit Salad

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
Keywords
melissa roberts,
gourmet entertains,
winter holidays,
salad,
vegetarian

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