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The Test Kitchen: How to Roast Garlic
Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: The Cooks Taste Pork Rillettes
Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: The Cooks Taste Lentil Soup
When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.
07.02.08
- Keywords
- maggie ruggiero,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: A Look Into Shelley's Kitchen
When Gourmet travel food editor Shelley Wiseman opens her cupboards, chaos ensues.
06.30.08
- Keywords
- shelley wiseman,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: The Cooks Taste Lamb Chops Two Ways
Gourmet travel food editor Shelley Wiseman submits her lamb dish to the scrutiny of the other food editors.
06.27.08
- Keywords
- shelley wiseman,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Measure Flour Correctly
Gourmet food editor/stylist Maggie Ruggiero shows you how to make sure you get the right amount of flour every time.
06.25.08
- Keywords
- maggie ruggiero,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: Whiskey on Fire
Gourmet test kitchen director Ruth Cousineau demonstrates the technique of flambé.
06.23.08
- Keywords
- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Core Apples Quickly
Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples.
06.20.08
cookbook club
The Gourmet Cookbook Club: Meet the Authors of Beyond the Great Wall
The authors of Beyond the Great Wall: Recipes and Travels in the Other China, talk about their travels, photographs, and research.
06.18.08
- Keywords
- cookbook club,
- jeffrey alford,
- naomi duguid,
- video,
- beyond the great wall
cookbook club
The Gourmet Cookbook Club: Chinese Noodles Four Ways
The authors of Beyond the Great Wall: Recipes and Travels in the Other China, show you how to use a single dough to create four regional noodle varieties.
06.18.08
- Keywords
- cookbook club,
- jeffrey alford,
- naomi duguid,
- video,
- beyond the great wall
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