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Results 431 - 440 of 498
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magazine

Sterns In London

For Gourmet’s London issue, the Roadfood duo crossed the Atlantic and reports back.
March 2005
magazine

Brome Sweet Brome

Topography, climate, and a certain sensibility create a small paradise for the palate in Quebec's Eastern Townships.
September 2002
magazine

A Fish Story

Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
magazine

Gourmet's First Decade

Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
magazine

Half-Shell Boogie

The shuck and jive of New Orleans oyster openers has the beauty of music. John T. Edge captures their syncopated rhythms.
October 2001
magazine

A Land As Big As All Outdoors

Big Bend is as foreboding as it is beautiful—and that's just the way people in Texas like it.
November 2001
magazine

Spécialités de la Maison: The “21” Club

The old speakeasy at 21 West 52nd Street so utterly transcends the sum of its parts that life without it would be almost inconceivable.
June 1979
magazine

Food Flashes: July 1951

Mighty like a rose and it is rose, a rose-petal honey made by a recipe taken from the famous Martha Washington cookbook, the original copy now owned by the Historical Society of Pennsylvania.
July 1951

Comstock Lode

Nevada is my adopted state and I will defend it to the death.
May 1953
Keywords
lucius beebe,
nevada
magazine

Roaming Round The Equator

Wars were boiling up all over the world, and talk of war was every place. It was time, I felt, we went home.
November 1950
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