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recipes
Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
A simple green salad, yes. But ordinary? Not a chance.
March 2001
- Keywords
- shelley wiseman,
- vegetarian,
- salad,
- asparagus,
- eggs
recipes
Cream of Lentil and Chestnut Soup with Foie Gras Custard
March 2001
- Keywords
- city guide,
- paris,
- france,
- legume,
- french
recipes
Celery-Root Rémoulade
March 2001
- Keywords
- city guide,
- paris,
- france,
- vegetable,
- ruth cousineau
recipes
Saumon à l'Unilatéral (Salmon Cooked on Salt)
March 2001
- Keywords
- city guide,
- paris,
- france,
- seafood,
- modern french
recipes
Tarte Tatin
Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
- Keywords
- shelley wiseman,
- dessert,
- apple,
- pastry,
- french
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
recipes
Devil’s Food Cake with Brown Sugar Buttercream
The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
- Keywords
- gina marie miraglia eriquez,
- kemp m. minifie,
- dessert,
- chocolate,
- cake
recipes
Lemon Layer Cake with Lemon Cream Frosting
Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
- Keywords
- shelley wiseman,
- dessert,
- fruit,
- lemon,
- flowers
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