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Lemon Blackberry Wedding Cake
Want to make a wedding cake but are intimidated? This cake is for you. Layered with blackberries and garnished with roses, it is a showpiece.
September 1999
- Keywords
- baking,
- cooking + technique,
- dessert,
- wedding cake
magazine
Cooking Lessons at a Grand Hotel
Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
- Keywords
- margo true,
- marcella hazan,
- italian,
- cooking school,
- hotels
recipes
Orange Buttercream
Meringue buttercreams are based on egg whites rather than egg yolks. They spread beautifully and hold up well. This one is flavored with orange curd.
September 1996
- Keywords
- baking,
- cooking + technique,
- dessert,
- chocolate
recipes
Chocolate Cake with Orange Buttercream
This is the perfect party cake—just right for a small family wedding or other fancy occasion.
September 1996
- Keywords
- baking,
- cooking + technique,
- dessert,
- chocolate
magazine
Classes in Classic Cuisine: May 1955
The cuisine we were taught was like the good Burgundian wine of the region, rich and flavorful.
March 1955
magazine
It's a Man's Job
Every home that boasts a tradition of good eating should also boast a trancheur. Absolument.
November 1954
- Keywords
- louis diat,
- cooking + technique,
- meat,
- france
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
Tricks of my Trade
June 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
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