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Results 61 - 70 of 201
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recipes

Individual Grape and Vin Santo Cakes

In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
recipes

Twelve-Layer Mocha Cake

In this elegant European-style cake, thin layers of different flavors come together in each bite.
December 2008
recipes

Glazed Chocolate Cake with Sprinkles

Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.
December 2008
recipes

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks.
December 2008
recipes

Orange Pudding Cake

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.
December 2008
recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
recipes

Cranberry Vanilla Coffeecake

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.
December 2008
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
recipes

Banana Upside-Down Cake

Bananas, brown sugar, and rum have a natural affinity for each other, so it’s no surprise that they make a wonderful crown for this dessert.
November 2008

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