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Italian

cookbook club

Spinach with Crispy Chickpeas and Ricotta Salata

Chickpeas have been all over southern Italian cooking, but this recipe was pure NYC in inspiration. (registration required)
November 2008
cookbook club

The Best Gnocchi

Gnocchi is the reason I went to Italy; gnocchi is the reason I became a chef; gnocchi is the reason I’m writing this book. (registration required)
November 2008
cookbook club

Fennel with Orange and Sambuca

I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
food + cooking

The Home Cook: Pesto My Way

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
09.26.08
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
chefs + restaurants

A Pizza Oasis in Las Vegas

From missionary to football star to pizzaiolo: Settebello chef Brad Otton shares the gospel of authentic Neapolitan pie.
09.19.08
food + cooking

Adventures in Risotto

Advice to a young man on what to cook for his wife on their first wedding anniversary.
09.17.08
magazine

One Life to Live

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
October 2008
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