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Results 81 - 90 of 313
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recipes

Southeast Asian Beef and Rice-Noodle Soup

Inspired by Vietnamese pho (pronounced “fuh”), this soup creates its own broth as meaty short ribs and beef shank simmer.
February 2009
recipes

Beer-Braised Beef and Onions

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
Keywords
paul grimes,
beef,
onion,
beer
recipes

Steak and Vegetable Soup

We added nuggets of steak to a restorative soup of egg noodles and vegetables, turning it into hot, hearty magic.
February 2009
recipes

Borscht Horseradish Terrine

This magnificent cold layered terrine, which requires almost no cooking, was inspired by Nagyvásárcsarnok, Budapest’ s largest indoor market hall.
February 2009
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
recipes

Lamb Kofte with Garlic Yogurt Sauce

Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This version calls for mildly hot and intensely flavorful Maras and Urfa dried red pepper flakes.
January 2009
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
recipes

Lasagne Bolognese with Spinach

In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009

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