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magazine
Champagne Belongs to the World
Compared to champagne, all other wines have a certain rusticity about them, like old-fashioned gardens or good country families, or sound vins du pays.
June 1948
- Keywords
- frank schoonmaker,
- wine
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
food + cooking
All About Yeast
There's a fungus among us! Master baker Peter Reinhart demystifies this key to fluffy and fantastic bread
01.25.12
food + cooking
The Gourmet Q + A: Irene Tinker
The doyenne of street-food studies discusses the symbiotic relationship of urbanization and street food, gender dynamics in food preparation, and more.
09.22.09
- Keywords
- irene tinker,
- culinary culture,
- q + a,
- agriculture,
- marisa robertson-textor
magazine
Super Tuscan
Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
January 2007
- Keywords
- colman andrews,
- travel,
- italy,
- italian,
- restaurants
magazine
Do I Dare to Eat a Shrimp?
Sure, they’re cheap, but what about the taste? And what do shrimp farms do to the environment? Here’s the lowdown on America’s favorite seafood.
March 2007
- Keywords
- barry estabrook,
- seafood,
- aquaculture,
- farms + fish,
- environment
magazine
Charleston’s True Grits
In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
- Keywords
- southern u.s.,
- ingredients,
- south carolina,
- restaurants,
- john martin taylor
magazine
A West Side Story
Leonard made music, Felicia threw "monster rallies," and Nina, Alexander, and Jamie Bernstein Thomas were dazzled by the likes of Burton and Bacall.
February 2002
- Keywords
- jamie berstein thomas,
- new york
magazine
Force of Nature
Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
- Keywords
- trish hall,
- farming,
- agriculture,
- slow food,
- farm-to-table
magazine
Greek Soul
An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
August 2001
- Keywords
- diane kochilas,
- greece,
- greek,
- travel,
- shopping
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