Celebrate the holidays by loading up your dessert bar with our favorite seasonal pies, fruit-filled cobblers, bite-size treats, and more.

Celebrate the holiday season with a classic menu highlighting traditional tastes, simple preparations, and festive fare.

Move over cupcakes: You've had your time in the limelight but we've moved on. Sweets are far easier to eat when the frosting is between the two thin cake layers, not on top.

Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that....

This triple threat dessert offers three distinct textures and flavors: A nutty, crumbly crust is filled with a dark chocolate pudding enriched with bittersweet chocolate, cocoa, and chocolate stout, then...

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day

As part of our monthly collaboration with BlogHer, we’re hanging up our aprons and going cross-country to find the top 10 restaurants serving up Turkey Day feasts

Nanette Maxim gets the scoop from the TV food-styling star