Search

dessert

travel + culture

And Then to Verona

Our test kitchen director tours this ancient city and finds an irresistible treat: buttery Christmas pandoro.
12.16.08
recipes

Ten January Favorites (2009)

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.
12.10.08
Keywords
italian,
dessert,
pasta,
pork,
beef
food + cooking

Behind The Recipe: Almond Sherry Christmas Trifle

One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
12.08.08
recipes

Individual Grape and Vin Santo Cakes

In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
recipes

Amaretti Tiramisu

In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
recipes

Glazed Chocolate Cake with Sprinkles

Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.
December 2008
recipes

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks.
December 2008
recipes

Twelve-Layer Mocha Cake

In this elegant European-style cake, thin layers of different flavors come together in each bite.
December 2008
Subscribe to Gourmet