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Results 21 - 30 of 46
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recipes

Hamburgers

Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
recipes

Chipotle Pork Cheeseburgers

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
recipes

Homemade Burger/Dog Buns

These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.
June 2009
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
recipes

Vietnamese Slaw

05.11.11
recipes

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
recipes

Best of Barbecue

Fire up the flames for the ultimate barbecue bash starring all of your grilled favorites, plus classic sides to complete your finger-licking feast
07.18.12
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Gourmet Live
recipes

Our Greatest Grilling Recipes: Meat + Poultry

Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.
May 2009
recipes

Cherry Double-Chocolate Cookies

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
recipes

Cranberry Ketchup

Serve this fruity ketchup with roast duck or chicken, or on a lamb or turkey burger. You can also combine it with mayonnaise, then use it in a turkey sandwich.
November 2001

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