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magazine
Food Flashes: July 1946
Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946
- Keywords
- clementine paddleford,
- food flashes,
- summer
magazine
Food Flashes: January 1946
Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
- Keywords
- clementine paddleford,
- food flashes,
- shopping
magazine
My Mother's Kitchen
For years I have catered to the haut monde in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
January 1946
- Keywords
- louis diat,
- france,
- culinary culture
magazine
Food Flashes: December 1945
Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.
December 1945
- Keywords
- clementine paddleford,
- food flashes,
- christmas
magazine
Food Flashes: October 1945
A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
- Keywords
- clementine paddleford,
- food flashes,
- produce,
- shopping
magazine
Food Flashes: August 1945
Boom days have come to New York's smorgasbord mecca—that old fashioned Swedish delicatessen of Nyborg and Nelson.
August 1945
- Keywords
- clementine paddleford,
- food flashes,
- summer,
- shopping
magazine
Food Flashes: September 1944
High pie is the number one celebrity among the hundreds of pies that belong to New York's piedom aristocracy.
September 1944
- Keywords
- clementine paddleford,
- food flashes,
- dessert
magazine
Food Flashes: May 1944
Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
May 1944
- Keywords
- clementine paddleford,
- food flashes
Saludos: February 1944
Ruth Harkness travels through the backwoods of Peru, tasting native treasures along the way.
February 1944
- Keywords
- ruth harkness,
- saludos,
- south america
magazine
Here’s How
To achieve bon vivant status, aspiring cocktailians need only follow the legendary Charles H. Baker Jr.’s mixological advice in Here’s How.
October 1942
- Keywords
- drinks,
- cocktails,
- mixology,
- charles h. baker jr.
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