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chefs + restaurants
A Tribute to Jay Jacobs
Jay Jacobs, Gourmet’s restaurant reviewer from 1972 to 1986, recently passed away at the age of 86. Here, our fond remembrances.
10.15.08
- Keywords
- jay jacobs,
- culinary culture,
- restaurant notes
food + cooking
What Ever Happened to James Beard?
James Beard was a colossus in American cookery, and now he’s barely a memory. What happened?
04.29.08
- Keywords
- laura shapiro,
- culinary culture,
- james beard,
- cookbooks
food + cooking
Dream Factories
The idea of a delicious, soul-nourishing meal that requires no work has long been a fantasy for women.
03.10.08
- Keywords
- laura shapiro,
- culinary culture,
- food prep,
- shopping
magazine
Killing Me Softly
Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
- Keywords
- culinary culture,
- poultry,
- meat,
- jeremy n. smith
magazine
At The Top of the World
Waiting for the ice to melt in the land of the midnight sun.
February 2001
- Keywords
- john s. burnett,
- travel,
- alaska,
- culinary culture
magazine
Back on the Map
Things have loosened up in Myanmar, the beautiful country run by an ugly regime. Is it time to end the tourism boycott?
August 2002
- Keywords
- alan brown,
- asia,
- culinary culture,
- ingredients
magazine
The Frying Game
Few Caribbean vacationers come for the fried fish. Calvin Trillin has come to Barbados for nothing else.
November 2001
- Keywords
- calvin trillin,
- seafood,
- caribbean,
- culinary culture
cookbook club
How to Start Your Own Cookbook Club
Join the free Gourmet Cookbook Club now to view this content.
06.06.08
- Keywords
- culinary culture,
- ruth reichl,
- cookbook club
food + cooking
The Breakfast-for-Dinner Diaries
Stories of the most important meal of the day, whenever it is.
02.24.09
- Keywords
- francis lam,
- culinary culture,
- breakfast,
- eggs
food + cooking
Extreme Frugality: Doing the Unthinkable
For the first time ever, my family of six is going to live within our means—in other words, spend $550 a month.
02.05.09
- Keywords
- w. hodding carter,
- culinary culture,
- extreme frugality
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