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food + cooking
Trend Report: The Latest in Matzoh and Communion Wafers
Regina Schrambling explores the intersection of culinary fads with traditional holy breads
03.28.12
food + cooking
The Making of Fort Defiance
St. John Frizell recalls weathering his first three years of business—and a hurricane—at his café in Red Hook, Brooklyn
02.01.12
wine + spirits + beer
Mondavi + America’s Wine Problem
The late vintner helped transform this country into the world’s largest market for wine. So why do so few Americans bother drinking it?
01.07.09
- Keywords
- laura shapiro,
- wine,
- culinary culture,
- robert mondavi
food politics
The White House Chef Wars
A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
- Keywords
- christy harrison,
- food policy,
- chefs,
- barack obama,
- alice waters
food + cooking
Bison: The Other Red Meat
If you’re a fan of red meat on the grill, bison is the thing for you.
09.22.08
- Keywords
- tucker shaw,
- ingredients,
- meat,
- grilling
wine + spirits + beer
What’s in a Wine?
A winery introduces ingredient labels.
03.24.08
- Keywords
- tara q. thomas,
- wine,
- labeling
chefs + restaurants
L.A. Kinda Rules, Part Three
A landscape of mountain, ocean, and taco.
02.17.09
- Keywords
- francis lam,
- restaurant notes,
- los angeles,
- mexican,
- latino
chefs + restaurants
Weeknights at The Wieners Circle
Chicago’s notoriously raucous, heckler-friendly hot dog joint is surprisingly tame place to grab a bite Monday through Friday.
03.09.09
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- culinary culture,
- meat
food politics
Politics of the Plate: Pollock Problems, and an Egg Lawsuit
The world’s largest pollock fishery faces collapse, and egg farmers are sued over inhumane conditions.
10.13.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- seafood,
- labeling
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