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Blade Steaks with Rosemary White-Bean Purée
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- quick kitchen,
- ten-minute mains,
- beef
recipes
Baked Apples with Candied Fennel and Pistachios
Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
- Keywords
- maggie ruggerio,
- buy this make that,
- web-exclusive recipes,
- fruit,
- apple
recipes
Winter Vegetable Soup
Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- soup,
- winter
recipes
Ginger Scallion Egg-Drop Soup
It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- web-exclusive recipes,
- soup,
- chinese
recipes
Dulce de Leche and Nut-Butter Truffles
The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- nuts,
- chocolate
recipes
Egg, Potato, and Prosciutto Pie
“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- pastry,
- eggs
recipes
Pumpkin Muffins
Just right for breakfast on the go, these muffins are subtly spiced, fluffy, and speckled with plenty of golden raisins.
November 2008
- Keywords
- andrea albin,
- buy this make that,
- fall
recipes
Mussels With Garam Masala
Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- seafood
recipes
Creamy Fennel and Greens Soup
Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- soup,
- fennel
recipes
Cauliflower Pickles
Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- cauliflower
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