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magazine
Big Beef Country
Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
- Keywords
- jonathan kandell,
- meat,
- south america,
- barbecue
magazine
The Cheese and the Sorceress
Lush culinary treasures have lured travelers to Georgia for 2,000 years.
September 2000
- Keywords
- darra goldstein,
- georgia,
- cheese,
- ingredients,
- culinary culture
magazine
The Soul of a New Cuisine
On a search for his past, chef Marcus Samuelsson travels to Ethiopia and finds a world of spices and honey wine.
October 2000
- Keywords
- lolis eric elie,
- african,
- ethiopian,
- restaurants,
- marcus samuelsson
magazine
Norwegian Journey
In Norway, the sea is everywhere.
June 1959
- Keywords
- naomi barry,
- travel,
- norway,
- scandinavian
magazine
Roughing it with Gramp: Part III
Gramp held the steering wheel like death's other brother and pulled the gas lever down until we hit a neck-breaking thirty miles an hour.
December 1951
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Roughing it with Gramp: Part II
It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Food Flashes: November 1950
News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Roughing It with Gramp
For me, there are only two cities in America that have special grace and flavor that rise above the flat level of living in this wonderful country. They arc San Francisco and New Orleans.
January 1954
- Keywords
- stephen longstreet,
- roughing it with gramp,
- road food
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