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food + cooking

The Kid’s Menu: Warming Up to Frozen Vegetables

I never thought I’d find myself bypassing the farmers market in favor of the freezer section, but that was before I had an infant.
02.12.09
food politics

Politics of the Plate: Secrets of the Stinking Rose

When it comes to garlic, the smellier the better: The compound responsible for its pungent odor is linked to its health benefits.
02.11.09
food politics

Politics of the Plate: Performance-Enhancing Drumsticks

A steroid used in raising chickens can cause athletes to register false positives on drug tests. So maybe A-Rod just needs to lay off the wings?
02.10.09
food politics

Agriculture + Food in Obama’s Stimulus Plan

A look at how farm and food programs will—and won’t—benefit from the President’s $825 billion plan.
02.02.09
food politics

Politics of the Plate: High-Mercury Corn Syrup

If you didn’t already avoid high-fructose corn syrup, here’s a good reason to start: Scientists have found mercury in the sweetener.
01.30.09
food politics

The Kid’s Menu: How to Avoid Baby Formula

The world seems to start pushing formula on mothers at the moment of conception. But what if you just want your baby to drink breast milk?
01.27.09
food politics

Politics of the Plate: Obfuscation is Only Natural

The USDA finally defines “natural” foods, but with a huge oversight.
01.26.09
food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
food politics

Politics of the Plate: Religious Rights

One healthcare network is refusing to buy foods made from cloned animals or genetically modified ingredients.
01.13.09
food politics

Politics of the Plate: Working the Bugs Out—Slowly

Producers will have to disclose when food coloring includes carmine, but they still won’t have to list the source of that compound: insects.
01.12.09
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