Tracie McMillan

food + cooking

My Year on Food Stamps

As federal entitlement programs once again face threats of cuts, Tracie McMillan pays tribute to SNAP, which kept her fed while she was writing The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table...
food + cooking

Are the Best Foods in Life Free?

We’re exploring the many meanings of free where it intersects with food, with Tracie McMillan’s account of surviving on SNAP, the history of Bob’s Red Mill gluten-free foods, Matt Gross’ ode to mooching, and more...
Gourmet Live
food politics

The Gourmet Q + A: Joshua Viertel

The president of Slow Food USA talks about where the next generation of American foodies may be headed.
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