This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.

This healthy, easy-to-make dessert of apple, apricots, and pecans makes a fresh ending to any fall or winter meal.

A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.

Sparkling cider, rather than sugar, gives our batter its sweetness. The cider also ramps up the apple flavor and adds to the beignets’ lovely hue.

We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.

Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we’ve upped the ante by adding apple brandy and raisins....

Crunchy toasted nuts, sweet honey glaze, and a creamy topping turn fall's best fruit into an eye-catching dessert.

Like an elegant applesauce, this smooth purée goes well with grilled meats, especially pork.