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Results 31 - 40 of 109
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recipes

Grilled Mahimahi Ceviche Salad

Ají amarillo paste is crucial to many Peruvian dishes.
May 2009
Keywords
web-exclusive recipes,
ají amarillo,
salad,
melissa roberts
recipes

Mixed Grilled Fish

March 2009
Keywords
diary of a foodie,
seafood,
grilling,
tuscany,
paolo fanciulli
recipes

Grilled Portabella and Bulgur Salad “Sandwiches”

There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
Keywords
vegetarian,
grilling,
paul grimes
recipes

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
dressing,
vegetarian,
cook smart,
chris schlesinger
recipes

Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
grilling,
gourmet entertains,
maricel presilla
recipes

“Leaping Frog” Chicken

Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
poultry,
grilling,
gourmet entertains,
maricel presilla
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
spices,
gourmet entertains,
maricel presilla
recipes

Chipotle Pork Cheeseburgers

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
Keywords
burgers,
ten-minute mains,
pork,
andrea albin
recipes

Rancho Chile Verde Salsa

One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
gourmet entertains,
maricel presilla,
fiesta forever
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
Keywords
buy this make that,
web-exclusive recipes,
vegetarian,
vegan,
maggie ruggiero

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