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andrea reusing
food politics
Egg Economics
Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.
04.09.09
- Keywords
- farms + fish,
- ingredients,
- chefs,
- nutrition/diet,
- andrea reusing
recipes
Fried Rice with Eggs and Country Ham
Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
- Keywords
- web-exclusive recipes,
- rice,
- eggs,
- pork,
- andrea reusing
recipes
Steamed Egg Custard with Blue Crab and Flowering Chives
The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...
October 2008
- Keywords
- andrea reusing,
- eggs,
- seafood,
- crab,
- asian
recipes
Sweet-Potato and Kimchi Pancakes
Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
- Keywords
- andrea reusing,
- gourmet entertains,
- asian,
- korean,
- sweet potato
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Flash-Fried Shishito Peppers with Sea Salt
January 2008
- Keywords
- diary of a foodie,
- vegetarian,
- andrea reusing
recipes
Pork Terrine with Pickled Turnips
January 2008
- Keywords
- diary of a foodie,
- andrea reusing,
- pork,
- southern u.s.