A semifreddo is an Italian soft-frozen custard mousse. Grappa, which is floral and just a little edgy, bumps the musky, intoxicating sweetness of the melon up a notch....

Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.

It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal.

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”

Don’t let the unexciting name of the recipe fool you—this ice cream is unusually good.

With its mischievous cherry-stem fuse and sleek chocolate shell, this ice cream bombe should definitely get the fireworks started at your Fourth of July cookout.

This impressive-looking ice cream cake is a snap to make.

No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla.