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cooking
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Classic Cookbooks: Cook It Outdoors
Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
07.11.07
- Keywords
- grilling,
- cooking + technique,
- cookbooks,
- james beard,
- john willoughby
food + cooking
Land of the Giants
You know one more thing you really need for your grilling batterie
de cuisine? A bunch of disposable aluminum pans.
07.06.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
food + cooking
Holy Aioli
Is the joy of aioli in using garlicky mayonnaise as an excuse to eat unseemly amounts of vegetables, or in using vegetables as an excuse to eat good mayonnaise?
07.03.07
- Keywords
- robert pincus,
- cooking + technique,
- seasonal,
- dressing
food + cooking
Is It Done Yet?
Even more than other cooking methods, grilling is an inexact
science, adding the vagaries of live fire to the many standard variables.
06.29.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
food + cooking
Classic Cookbooks: Simple French Food
Part of my education was the discovery that simplicity can
mean perfection or harmony in a dish rather than ease of preparation.
06.27.07
- Keywords
- jane daniels lear,
- cookbooks,
- french,
- richard olney,
- cooking + technique
food + cooking
Behind the Recipe: Cherry Pie
There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
06.26.07
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- alan sytsma
food + cooking
The Skill of the Grill
Though grilling is perhaps the most straightforward of all
cooking methods, it's surrounded by plenty of lore and theory.
06.22.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling
food + cooking
The #1 Grilling Tool
These days, stores and catalogues are crammed with all
manner of new tools ostensibly designed for grilling.
06.15.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling
food + cooking
Brand New World
Pop quiz: Your first child has arrived, 2 1/2 weeks early, after a blindingly short labor. Quick—what's for dinner?
06.13.07
- Keywords
- cooking + technique,
- vegetable,
- produce,
- cookbooks,
- robert pincus
food + cooking
Fox Squirrels for Supper
I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
06.11.07
- Keywords
- cooking + technique,
- southern u.s.,
- meat,
- john t. edge