Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.

“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.

There is nothing like a freshly made club sandwich. This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.

When pork shoulder is marinated, grilled, and sliced thin, it’s tender and juicy. The chile-based adobo with guajillos and pullas provides a rich, mellow heat.

Every spring, we fall in love with fresh flavors. From the first bite of a miraculously good mozzarella salad dotted with farro and basil to the last crumb of a lemony cake decorated with shimmering candied...

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.