How one underground supper-club dinner put food geeks back in touch with reality.

Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

Widespread in the Northeast, late blight is a tomato and potato disease you need to know about, and fast.

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....

Nora Ephron—novelist, screenwriter, director, serious eater—with her latest film, Julie & Julia, dishes about everything she ate over the course of 24 hours....

Growing peppers can make you fall for extremes, from sweet Italians to red-hot Thai.

Now that she’s a character in the movie Julie and Julia, a forgotten co-author of Mastering the Art of French Cooking may once again stir up some interest among foodies....

As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.

The garden is in harvest mode, and maybe you’re sick of weeding. But guess what? It’s time to plant again for fall.