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magazine

An Alphabet for Gourmets, M-O

M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine

Food Flashes: May 1949

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
magazine

Ship's Fare

May 1949
magazine

Along the Boulevards

May 1949
magazine

Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
magazine

An Alphabet for Gourmets, C-E

C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine

Along the Boulevards: November 1948

Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
magazine

British Breakfast

I know it is like heresy for me, or any man, to put any people above the French as artists in the fine art of food. Especially the English.
October 1948
magazine

Along the Boulevards: January 1948

Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
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