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magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine
Food Flashes: May 1949
Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
- Keywords
- clementine paddleford,
- food flashes,
- new york,
- dessert
magazine
Along the Boulevards
May 1949
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- hotels
magazine
Food Flashes: April 1949
Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
- Keywords
- clementine paddleford,
- food flashes,
- pork,
- easter,
- meat
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine
Along the Boulevards: November 1948
Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
- Keywords
- lucius beebe,
- along the boulevards
magazine
British Breakfast
I know it is like heresy for me, or any man, to put any people above the French as artists in the fine art of food. Especially the English.
October 1948
- Keywords
- robert p. tristram coffin,
- england,
- british,
- breakfast
magazine
Along the Boulevards: January 1948
Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
- Keywords
- lucius beebe,
- along the boulevards,
- breakfast
magazine
Food Flashes: October 1948
Salad dressings flock to town from the inns of the countryside.
October 1948
- Keywords
- clementine paddleford,
- food flashes,
- dressing