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Cruise Ship Confidential

Cooking up a storm with a celebrity chef in a floating condominium leads to tasty osso buco and perfect risotto—eventually.
September 2003
magazine

Mexican Outback

In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003
magazine

Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
magazine

Patchwork Pilgrimage

On a journey through Appalachia, memories of love and loss guide a search for a one-of-a-kind quilt.
August 2003
magazine

Burritos, Rellenos, and Tamales—Oh My!

Great food in Santa Fe is no surprise, but two restaurants outside of town turn out to be worthy of a pilgrimage.
August 2003
magazine

The Little Easy

Welcome to the good life on Canada’s Prince Edward Island.
July 2003
magazine

Nuts for the Northwest

In the midst of a search for the nut occasionally known as filbert, a chance encounter leads to the discovery of a fast-food chain unlike any other.
July 2003
magazine

Written in Stone

The overwhelmingly beautiful Canyon de Chelly is filled with history, much of it sad.
June 2003
magazine

Poultry in Motion

South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
magazine

Riding Through Time

In Iceland, distances are still measured out in horse days, and every cave and waterfall recalls an episode from an Old Norse story cycle.
May 2003
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