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recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
recipes
Potato and Kale Galette
A crisp potato cake would be tempting enough—even without the surprise of garlicky kale sandwiched between its layers.
September 2006
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- vegetarian,
- fall,
- potato
recipes
Celery-Root Soup with Bacon and Green Apple
Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.
February 2006
- Keywords
- melissa roberts,
- fall,
- soup,
- apple,
- pork
recipes
Pumpkin Flan with Spiced Pumpkin Seeds
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert’s modern looks.
November 2005
- Keywords
- alexis touchet,
- thanksgiving,
- fall,
- dessert
recipes
Orange Butter
Although this orange butter takes only 5 minutes to prepare, it makes the Orange Cinnamon Sweet Rolls even more spectacular than they already are.
November 2005
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- orange,
- dairy
recipes
Orange Cinnamon Sweet Rolls
Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake.
November 2005
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- bread,
- orange
recipes
Polenta and Sausage Stuffing
This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
- Keywords
- thanksgiving,
- fall,
- cheese,
- polenta,
- alexis touchet
recipes
Sweet-Potato Pie with Gingersnap Pecan Crust
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.
November 2005
- Keywords
- alexis touchet,
- pie,
- thanksgiving,
- sweet potato,
- pastry
recipes
Kataifi with Candied Pumpkin and Yogurt
A refreshing way to finish the meal, this Greek-inspired dessert features kataifi, a seductively crisp, light Middle Eastern dough.
November 2005
- Keywords
- alexis touchet,
- fall,
- middle eastern,
- dessert,
- pumpkin
recipes
Savory Farro Tart
With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
- Keywords
- maggie ruggiero,
- fall,
- vegetarian,
- italian,
- cheese
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