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Louis Diat
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Chafing Dish Cookery
The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
November 1951
- Keywords
- louis diat,
- france,
- cooking + technique
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