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Sautéed Beef with White Wine and Rosemary
                    
              
                
                        
                        
                
                
                        
                        
                        Though slightly unconventional, white wine works incredibly well with steak.
                        
                    
                
                        
                        January 2009
                        
                        
                            - Keywords
 - melissa roberts,
 - beef,
 - wine,
 - buy this make that,
 - quick kitchen
 
recipes
Hake with Hazlenuts and Capers
                    
              
                
                        
                        
                
                
                        
                        
                        Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
                        
                    
                
                        
                        January 2009
                        
                        
                            - Keywords
 - ian knauer,
 - seafood,
 - buy this make that,
 - ten-minute mains,
 - quick kitchen
 
recipes
Blade Steaks with Rosemary White-Bean Purée
                    
              
                
                        
                        
                
                
                        
                        
                        For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
                        
                    
                
                        
                        December 2008
                        
                        
                            - Keywords
 - andrea albin,
 - buy this make that,
 - quick kitchen,
 - ten-minute mains,
 - beef
 
recipes
Nutty Brown Rice
                    
              
                
                        
                        
                
                
                        
                        
                        Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
                        
                    
                
                        
                        November 2008
                        
                        
                            - Keywords
 - andrea albin,
 - nuts,
 - rice,
 - quick kitchen,
 - vegetarian
 
recipes
Unstuffed Sweet-and-Sour Cabbage
                    
              
                
                        
                        
                
                
                        
                        
                        Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
                        
                    
                
                        
                        November 2008
                        
                        
                            - Keywords
 - andrea albin,
 - cabbage,
 - pork,
 - beef,
 - quick kitchen
 
recipes
Gorgonzola Chicken Breasts
                    
              
                
                        
                        
                
                
                        
                        
                        Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
                        
                    
                
                        
                        November 2008
                        
                        
                            - Keywords
 - andrea albin,
 - poultry,
 - cheese,
 - quick kitchen
 
recipes
Southeast Asian Squash Curry
                    
              
                
                        
                        
                
                
                        
                        
                        We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews. 
                        
                    
                
                        
                        October 2008
                        
                        
                            - Keywords
 - quick kitchen,
 - asian,
 - curry,
 - maggie ruggiero
 
recipes
Dark Gingerbread Pear Cake
                    
              
                
                        
                        
                
                
                        
                        
                        Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
                        
                    
                
                        
                        October 2008
                        
                        
                            - Keywords
 - maggie ruggiero,
 - buy this make that,
 - quick kitchen,
 - ginger,
 - pear
 
recipes
Chicken-Fried Ribs
                    
              
                
                        
                        
                
                
                        
                        
                        Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
                        
                    
                
                        
                        October 2008
                        
                        
                            - Keywords
 - maggie ruggiero,
 - pork,
 - quick kitchen
 
recipes
Veal Scallopini with Brown Butter and Capers
                    
              
                
                        
                        
                
                
                        
                        
                        Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
                        
                    
                
                        
                        October 2008
                        
                        
                            - Keywords
 - shelley wiseman,
 - ten-minute mains,
 - quick kitchen,
 - veal,
 - italian
 









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