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quick kitchen

recipes

Sautéed Beef with White Wine and Rosemary

Though slightly unconventional, white wine works incredibly well with steak.
January 2009
recipes

Hake with Hazlenuts and Capers

Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009
recipes

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Nutty Brown Rice

Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
recipes

Unstuffed Sweet-and-Sour Cabbage

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
recipes

Gorgonzola Chicken Breasts

Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
recipes

Southeast Asian Squash Curry

We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
recipes

Dark Gingerbread Pear Cake

Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
recipes

Chicken-Fried Ribs

Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
recipes

Veal Scallopini with Brown Butter and Capers

Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
October 2008
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