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Behind the Recipe: Grilled Cheese
Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwiches,
- grilling,
- andrea albin
food + cooking
Behind the Recipe: Meatloaf
Food editor Ian Knauer reveals how he created his version of the classic dish—"just like Mom's, except better than Mom's."
01.16.08
- Keywords
- behind the recipe,
- cooking + technique,
- ian knauer
food + cooking
Behind the Recipe: Cherry Pie
There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
06.26.07
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- alan sytsma
food + cooking
Behind The Recipe: Stout Floats
My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
05.31.07
- Keywords
- behind the recipe,
- cooking + technique,
- dessert,
- test kitchen,
- ian knauer
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