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Classes in Classic Cuisine: Easter Menus
April 1957
- Keywords
- louis diat,
- france,
- paris,
- easter,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Lenten Soups
March 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Crêpes and Beignets
February 1957
- Keywords
- louis diat,
- france,
- paris,
- pastry,
- classes in classic cuisine
magazine
Martini-Zheen, Anyone?
To get a dry Martini, one must unhesitatingly ask for a Martini-gin, pronounced zheen.
January 1957
- Keywords
- m.f.k. fisher,
- cocktail,
- france
magazine
Classes in Classic Cuisine: Oysters
January 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Baked Puddings
November 1956
- Keywords
- louis diat,
- france,
- paris,
- dessert,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Entrée Soufflés
October 1956
- Keywords
- louis diat,
- france,
- paris,
- cheese,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Aspics and Garnishes—II
August 1956
- Keywords
- louis diat,
- france,
- classes in classic cuisine,
- poultry,
- meat
magazine
Classes in Classic Cuisine: Aspics—I
July 1956
- Keywords
- louis diat,
- france,
- poultry,
- meat,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Spring Vegetables
June 1956
- Keywords
- louis diat,
- france,
- vegetable,
- french,
- classes in classic cuisine
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