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technique

food + cooking

The Test Kitchen: How to Roast Garlic

Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08
food + cooking

Food Bag

The culinary equivalent of speaking softly.
07.09.08
food + cooking

Behind The Recipe(s): July “Rollin’ on the River” Menu

One of our food stylists battled the elements to make an elegant buttermilk cake and chorizo-inspired roast beef look picture perfect.
07.08.08
food + cooking

The Test Kitchen: The Cooks Taste Pork Rillettes

Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
food + cooking

Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas

A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
07.02.08
food + cooking

The Test Kitchen: The Cooks Taste Lentil Soup

When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.
07.02.08
food + cooking

The Test Kitchen: A Look Into Shelley's Kitchen

When Gourmet travel food editor Shelley Wiseman opens her cupboards, chaos ensues.
06.30.08
food + cooking

The Test Kitchen: The Cooks Taste Lamb Chops Two Ways

Gourmet travel food editor Shelley Wiseman submits her lamb dish to the scrutiny of the other food editors.
06.27.08
food + cooking

Behind the Recipe: The Green Lantern

One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
06.26.08
food + cooking

A Purepechan Stew

This calm soup is measured solely by instinct, unhurried, not worried over, and somehow just right.
06.25.08
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