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cookbooks

food + cooking

It’s Pretty Easy Eating Greens

Italy and Virgina meet at the Thanksgiving table.
11.28.07
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
05.16.07
food + cooking

Oops (Again)

Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
11.07.07
food + cooking

Oops

Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
10.31.07
food + cooking

A Butte–lful Way to Cook

09.25.07
food + cooking

Small is the New Big

Some growers compete to see who can sell the smallest vegetables. What’s a cook to do?
09.12.07
food + cooking

Good Herbs

On the elevating powers of strongly-flavored plants.
08.29.07
food + cooking

Food History News

The second biennial American culinary history symposium, held a few weeks ago in Ann Arbor, Michigan, left me kind of gasping to process all the things I saw and learned.
07.23.07
food politics

Slow Food Festival Fires Up

Alice Waters announced a huge public celebration to be held in San Francisco next May 1-4 (that's 2008), to be called Slow Food Nation.
05.15.07
food + cooking

Classic Cookbooks: Cook It Outdoors

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
07.11.07
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