This stock is recommended for our Spiced-Butter Roast Turkey with Rosemary and Bourbon Spiked Gravy recipe.

Spiced butter infuses the bird of the day while it's roasting and then links up with rosemary and Bourbon in the gravy to give this dish a one-two punch.

Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which...

If you're sharing Thanksgiving with a smaller group, we highly recommend a turkey breast. You'll still end up with plenty of leftovers for what many consider the best perk of the Thanksgiving holiday: the...

This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the...

Old-world Spanish sherry blends beautifully with new-world agave nectar for a gentle sweet-and-sour glaze and luscious gravy.

This recipe was originally published as part of the Signature Dishes feature and slideshow.

Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good...

Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you need...