Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.

When there’s a crisis, do you have to cancel your plans? Gourmet’s travel editor weighs in.

Here’s a soda that is so good it has its own fan club—not to mention long history, limited supply, and top-secret recipe.

Just make sure it’s an organic apple, if you want to keep the oncologist and cardiologist away.

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.

The kumbaya era is over: Organic agriculture is now large enough to face some of the same systemic problems that conventional agriculture struggles with every day.

Kansas Governor Kathleen Sebelius has shown that if she’s confirmed at a top FDA post, she’ll likely push for the interests of ordinary citizens—not Big Food....

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.

This small purple berry is touted as a weight-loss supplement in the U.S.—but in its native Brazil it’s seen very differently.

In the name of food safety, California farmers have been waging a needless war against native wildlife.