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Results 41 - 50 of 153
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recipes

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006
recipes

Spiced Lamb with Eggplant Yogurt Sauce

In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
recipes

Stuffed Sliders Your Way

This recipe is a basic template from which to have a blast mixing and matching different meats with different cheeses. We've given you suggestions for toppers and meat-and-cheese combinations to get your...
11.30.11
recipes

Crisp Okra in Yogurt Sauce (Kichadi)

This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.
01.18.12
recipes

Mixed Vegetables with Coconut Sauce (Aviyal)

This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons...
01.18.12
recipes

Plum Kuchen

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.
August 2009
recipes

Lamb Burgers Stuffed with Mint and Feta

A mixture of feta and fresh mint gives these lamb burgers a Mediterranean spin.
May 2009
magazine

Where Icarus Soared

Get lost on the island of Ikaria, and find another way of life.
August 2005
food + cooking

Rose Petals

Rather than a novelty, rose petals are actually a bona fide ingredient in North African and Middle Eastern cuisines.
04.04.07
chefs + restaurants

Grant Achatz Goes to Austria

Like a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world’s best talent, one chef at a time.
09.30.09
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