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recipes

Chicken Scallopini with White-Wine Tomato Sauce

The pan sauce for these scallopini—chopped tomatoes, white wine, chicken broth, olives, and basil—is bright and interesting, yet very comforting.
February 2009
recipes

Cracked-Wheat Topknots

These rolls have a satisfyingly salty crust embracing a chewy, pretzel-like interior.
February 2009
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
recipes

Cilantro-Chipotle Tilapia

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
recipes

Apple-Fig Compote

This compote’s sweet-tart floral notes transform any cheese plate into something special.
February 2009
recipes

Sweet Cheese Phyllo Squares

A loose riff on the Greek cheese pie known as myzithropita, this recipe uses ricotta, eggs, and sugar to emulate its taste and texture.
February 2009
recipes

Tamarind Margaritas

This sexy cocktail gives the classic Margarita a run for its money. Tamarind pulp makes a drink that has a complex tartness.
February 2009
recipes

Thai-Style Chicken Soup with Basil

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
February 2009
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