A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurt—the ultimate in guilt-free desserts.

These light bites won't fill you up—and they're a snap to put together

All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering Brazil's culinary impact on American soil...

Snow cone, granita, granizada, raspao—no matter what you call it, shave ice is a ubiquitous sweet reinvented on nearly every corner of the Earth

Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?

Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included.

Gourmet Live's Kelly Senyei talks grilling with the molecular-minded chef and learns some unexpected tips plus the science behind sizzling

They're 10 of the best and brightest in the kitchen, but if they could compete on the world's biggest sports stage, whose sneakers would they dream of filling? Gourmet Live's Kelly Senyei reports...

Kelly Senyei salutes classic foods—from the French Dip sandwich to fortune cookies—whose origins may surprise you

Gourmet Live’s Kelly Senyei counts down the 10 dishes that have fueled America’s love affair with in-an-instant eats