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recipes

Croissant Egg Sandwiches

Thin slices of Genoa salami, baked until crisp, add texture and flavor to these sophisticated brunch sandwiches.
January 2007
recipes

Orecchiette with Cauliflower Il Melograno

This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
recipes

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
recipes

Catalan-Style Fresh Sardine Escabeche

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
recipes

Smoky Spanish Tomato Soup

Bell peppers and cumin add sweetness and spice to this tangy tomato soup, but it’s the pimentón that really pulls all the flavors together.
March 2009
recipes

Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
recipes

Turkey Nachos

The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
November 2001
recipes

Lamb au Poivre

February 2003
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