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recipes
Chorizo Hash Browns
We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- spanish,
- pork
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes
Chicken-Fried Ribs
Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
- Keywords
- maggie ruggiero,
- pork,
- quick kitchen
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
- Keywords
- marcella hazan,
- veal,
- italian,
- cookbooks,
- pork
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Fried Mozzarella with Arugula and Prosciutto
Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- cheese,
- italian,
- pork
recipes
Pork Kebabs al Pastor
A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
- Keywords
- street food,
- mexican,
- pork,
- kebab,
- melissa roberts
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