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chefs + restaurants
travel + culture
Like a Rockpool
Ponytailed chef Neil Perry has broken into Melbourne with Rockpool Bar & Grill, an ambitious extension of his famous Rockpool back in his native Sydney.
11.14.06
- Keywords
- restaurants,
- australia,
- chefs,
- neil perry,
- pat nourse
travel + culture
I'll Have the Aspic Special
A slightly wacky move is afoot to have French cuisine registered by UNESCO as a World Heritage listing.
11.03.06
- Keywords
- restaurants,
- chefs,
- france,
- labeling,
- alexander lobrano
magazine
A Letter from New Orleans
Food has long served as both sustenance and emblem for New Orleanians. And as they return home, their city—with help from some local chefs—is coming back to life through people’s appetites.
February 2006
- Keywords
- lolis eric elie,
- new orleans,
- southern u.s.,
- restaurants,
- chefs
magazine
Back on the Farm
Making the most of your ingredients is one thing. But at Blue Hill restaurant, actually making the ingredients is something else entirely.
July 2004
- Keywords
- dan barber,
- chefs,
- restaurants,
- new york,
- ingredients
magazine
Traveling Man
François Kwaku-Dongo hails from the Ivory Coast, but his food, says Robert Sietsema, speaks of Japan, Italy, and beyond.
October 2002
- Keywords
- robert sietsema,
- chefs,
- restaurants,
- francois kwaku-dongo,
- japanese
magazine
Creole Comet
Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
- Keywords
- john t. edge,
- creole,
- new orleans,
- southern u.s.,
- restaurants
magazine
Old Port New Wave
Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
- Keywords
- daniel young,
- france,
- chefs,
- restaurants
magazine
Our Town
Washington, D.C., is America's city—filled with treasures and full of fun. Oh, yes, the government happens to be there, too.
July 2002
- Keywords
- john powers,
- restaurants,
- chefs,
- travel,
- washington d.c.
magazine
The Prince of Tides
It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
- Keywords
- catharine reynolds,
- olivier roellinger,
- restaurants,
- chefs,
- seafood
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
- Keywords
- michael ruhlman,
- chefs,
- restaurants,
- new york