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Results 81 - 90 of 153
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recipes

Cilantro Garlic Yogurt Sauce

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp.
October 2007
recipes

Chicken Kebabs

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.
October 2007
food + cooking

Food with a Farmer's Face

With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
07.31.07
food + cooking

Our Chinese Ambassador

07.13.07
travel + culture

Key Notes: Hotel Marques de Riscal

07.06.07
recipes

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
food + cooking

How Yogurt and Honey Can Save Your Soul

Fage Total, a Greek whole milk product, is prestrained so that it's extra dense, almost like a soft cheese, richly creamy with a pronounced tang.
05.15.07
food + cooking

Rose Petals

Rather than a novelty, rose petals are actually a bona fide ingredient in North African and Middle Eastern cuisines.
04.04.07
magazine

Up on the Roof

Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
magazine

Next Mex

On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
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