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farm
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
10.08.08
- Keywords
- robert pincus,
- restaurant notes,
- jim denevan,
- tim stark,
- farm-to-table
travel + culture
Terra Madre Ireland
Smoked goat cheese, Waterford blaa, and more: a weekend with the stars of this country’s vigorous artisanal-food movement.
10.06.08
- Keywords
- colman andrews,
- slow food,
- travel,
- ireland,
- farm-to-table
travel + culture
Farmstand on the Run
Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.
10.02.08
- Keywords
- lisa abend,
- farm-to-table,
- southern u.s.,
- produce,
- vegetable
food + cooking
When Plums are Right
Luscious, juicy, and sweet: The gold standard of plums is far better than anything you’d find at a store.
10.02.08
- Keywords
- deborah madison,
- ingredients,
- fruit,
- chefs,
- farming
food + cooking
It Can’t Be Fall Yet, Damn It
Can cool weather be postponed by vigorous consumption of tomatoes, peppers, and eggplant?
09.24.08
- Keywords
- robert pincus,
- ingredients,
- fall,
- produce,
- french
chefs + restaurants
Sneak Peak: Lake Placid Lodge
When change comes in the form of a new kitchen, it’s time to roll out the deer’s-head welcome mat.
09.11.08
- Keywords
- nanette maxim,
- restaurant notes,
- kevin mccarthy,
- farm-to-table,
- travel
food politics
Baltimore’s New School Chef
Charm City’s famously troubled schools, with their sky-high rates of obesity, are getting a major culinary makeover.
08.25.08
- Keywords
- melody simmons,
- health + science,
- nutrition/diet,
- kids,
- farm-to-table
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
08.08.08
- Keywords
- david tamarkin,
- restaurant notes,
- produce,
- chicago,
- farm-to-table
magazine
Betting the Farm
Washington has created a tangled web of subsidies that determines the way our food is grown. One South Dakota family demonstrates why you should care about the Farm Bill.
April 2008
- Keywords
- sam hurst,
- farm bill,
- food policy,
- farming,
- agriculture
chefs + restaurants
First Taste: Back Forty
Peter Hoffman (chef/owner of Savoy and a pioneer in the eat-local movement) has given the casual Back Forty a cowboy gloss.
10.18.07
- Keywords
- first taste,
- new york,
- produce,
- farm-to-table,
- john willoughby
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