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Results 21 - 30 of 41
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recipes

Bibimbop (Korean Vegetable Rice Bowl)

Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.
May 2007
recipes

Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
April 2007
recipes

Spinach with Sesame Miso Sauce

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
recipes

Lamb's Quarter Pesto

Look for wild garlic and lamb's-quarter at your local farmers market in the spring and summer.
January 2007
recipes

Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
recipes

Butternut Squash and Creamed-Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
November 2006
recipes

Cheddar Chicken Tenders with Wilted Spinach

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.
October 2006
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
recipes

Chap Chae (Korean-Style Noodles with Vegetables)

Springy noodles with crunchy vegetables brighten up Thanksgiving dinner yet are also quick and nutritious for everyday.
November 2004

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